Spanish Tortilla with Wasabi

2010/09/24 § Leave a comment

I used to cook breakfast for my brother when he goes to school.  He’s very picky so tried to think of something he will eat and like, that’s easy to make.  He loves japanese food so  thought of putting egg and wasabi together.  Came up with a traditionally spanish dish.  With a twist.  Which somehow works (for me, at least, and my brother).

To make this dish, all you need is a clove of garlic (and half a tiny onion slices, if desired), 4 tiny yukon gold potatoes, 3 eggs, a tablespoon of olive oil, pinch of salt and pepper, dash of wasabi and sprinkling of shichimi.

Dice garlic and potatoes finely.  Beat eggs.  Heat olive oil.  Add potatoes and salt.  Stir occasionally til slightly golden and just tender.  Add beaten eggs.  Flip to cook other side.  This should take less than a minute if you want the egg to be slightly runny inside.  Remove skillet from flame.   Sprinkle black pepper and shichimi.  Put wasabi on the side and add a tiny paste on tortilla as your taste desires.

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