Charlottes, eclaires, tartes, sorbets, crumbles and everything Raspberry
2011/06/28 § 10 Comments
I dropped by the Farmer’s Market last weekend and saw tables crammed with raspberries.
Raspberries are my favorite dessert berries.
They are especially refreshing in the summertime. Raspberry-rhubarb crumble showing up on the menu signals the season.
This raspberry infatuation started in France.
There, I gazed and marvelled everyday at the beautiful tiny cakes displayed on patisserie windows. I could never choose what’s the prettiest or what to try first. But I especially adored the ones with raspberries sitting daintily on top. Finally, I went in and picked a charlotte aux framboises. And never looked back. I couldn’t get enough of the light, creamy, refreshing cake. Since then, without fail, I would drop by the village patisserie to get one. I would rush home so I could start eating. But I end up nibbling on my jewel of a cake while walking through the park, more often than not.
It became my end-of-the-day-walking-home treat.
In Paris, our usual after-dinner “sweets” at home was a bowl of simple fromage blanc with confiture de framboise.
Here in New York, I add a dollop of raspberry jam to greek yogurt, which works just as well.
I get more of my raspberry fix from Financier with their tarte chocolat – framboise…
and their fabulous chocolate raspberry eclairs…
…which Serious Eats described as choux pastry “split open and lined with custard, dotted with fresh raspberries and finished with a whirl of thick whipped, lightly sweetened cream. Finally, a scatter of toasty slivered almonds. Meant to be eaten in hand—but it can get awfully messy, so proceed with caution. The rewards are delicious.”
They are very much, indeed.
For a summer cooler, nothing beats Berthillon’s framboise sorbet. So tart and intense. Pure raspberry essence in ice and cone.
But that shall have to wait til my next trip to Paris.
In the meantime, here in my beautiful Brooklyn neighborhood, I settle for the Berry Crumble ice cream (paired with Salted Caramel ice cream and pretzels) from General Greene that’s a perfect pick-me-up on sweltering days.
I love raspberries!
xxx
Delicious! Delicious! Delicious!
Thanks, Cecelia! Hope all is well with you 😀
How refreshing to read about a virtually unknown fruit here. As you know, Pinoys know raspberry only as a cough syrup flavor, hehe, which is sad. But it’s gradually changing – I’ve had white chocolate cheesecake with raspberry coulis in a cakeshop in Bacolod, and it has become one of my favorite cakes of all time, really supremely delicious, the tart topping the perfect foil to the sweet cake. And of course there’s raspberry sorbet at Haagen Dazs, but I haven’t gotten over my fear of the fruit’s tartness yet.
Hi Kai! Haha. Oo nga no, cough syrup! I didn’t like any of these cold country fruits that were mostly preserved (like cherries) before living abroad. Except for peaches. I was shocked to be so utterly in love with fresh cherries. They’re my favorite fruit now. Raspberries – I don’t eat much of it as is but they are wonderful in desserts. Their tartness cuts through the sweet so well. Just keep adding/eating them with sweet stuff and I guarantee you’ll love them.
“..tables crammed with raspberries”
i love the sound of that!
I does sound nice. Haha. Have a happy birthday month!!!
WOW! Seems they are so delicious, thank you!
They are! Have a great weekend!
What a delectable post- I need some raspberries now…
Go get some! Have a great July 4th weekend!